1209 Hospitality, Travel & Tourism Jobs jobs

Job Description:We are inviting talented and qualified Scientist to join our R D team. The role requires the applicant to have the below qualities. Good understanding of Nutraceuticals Food Products Perform new product development that require knowledge and experience in both new processing technologies and product formulation Developments will run the entire gamut from hands-on bench scale trials to commercialization of new products and the processes needed for their cost-effective manufacture Ability to integrate process knowledge expertise into new product developments Conduct internal sensory evaluations to determine acceptability of product Creates and maintains formulations, specifications, processes, and testing procedures Conducts lab experiments and line trials within the manufacturing facilities to ensure accuracy of process and quality of product Resolve roadblocks in product development and assist with new product launches Stays current on new food processing technologies Collaborate with Marketing to develop new products that match targeted consumer preferences Strong understanding of shelf-life. Monitoring In- process quality control Quality Assurance activities.

Job Description:There is an urgent requirement for Food Technologist in a Reputed Pharma Industry . Only local candidates required. Qualification: Msc Chemistry, Food, MICROBIOLOGY , Bio Technology Salary:Negotiable Experience:-2-6 years

Job Description:Food technologists plan the manufacture of food and drink products and can work in a wide range of settings, including kitchens, factories, laboratories and offices. Consequently, specific responsibilities vary greatly but may include:

Job Description:Food technologists plan the manufacture of food and drink products and can work in a wide range of settings, including kitchens, factories, laboratories and offices. Consequently, specific responsibilities vary greatly but may include:

Job Description:Food technologists plan the manufacture of food and drink products and can work in a wide range of settings, including kitchens, factories, laboratories and offices. Consequently, specific responsibilities vary greatly but may include:

Job Description:DIGITAL Marketing Executive (food processing industry) | Forstaffing DIGITAL Marketing Executive (food processing industry) October 15 , 2018 | Filed under: | Published: October 15 , 2018 Description Company Name: Muskaan Traders Location: - Star Mall Gurgaon Team Strength: 40+ people. Company Profile : Muskaan Group , we are a privately held limited liability , Process Engineering Company with over 22 years of experience , and over 85 Cashew Processing projects installed so far. Muskaan Also processes its own cashews in Ghana and earlier in Mozambique. As one of the largest suppliers of Cashew processing technology , we believe in working together with you to provide best possible solution towards your engineering requirements. Lower cost of ownership , initial equipment cost , Maintenance and Operational cost is assessed for each of our machines. We specialize in turnkey solutions of CASHEW PROCESSING PLANTS , to provide you with an integrated processing facility. In our research and development we focus on improving overall process , together with individual equipment with the aim to extract highest percentage of Wholes with minimum inputs. During past 22 years we have delivered from completely Manual equipment to highly sophisticated fully Automated PLC based cashew machines. We are also a cashew processors in Africa , which helps us improve our technology as from the user point of view. Muskaan manufactures all cashew machines and equipment in house. Each component undergoes rigorous quality checks and tests to ensure years of trouble free operation for our valuable customers. Our turnkey Solutions includes , Basic Concept formulation , complete drawings Design , Manufacture of equipment , Supply , Erection and Commissioning. Our customers are located in Mozambique , Kenya , South Africa , Benin , India , Burkina Faso , Ivory Coast , Ghana , Tanzania etc. No. of Vacancies 1 Post Available DIGITAL Marketing Executive Experience 2 - 4 years Qualification Graduate Salary (min - max) 15 - 20 K pm Job Location Gurgaon Roles / Functions Internet based marketing , Enquiry / Lead Generation Male / Female Either Date of Joining Soonest Int. Date &amp Time CVs first Office Timings 9:30 to 6.30 pm Weekly Off. Sunday Company Size Medium Detailed Job Description Identify workable leads from B2B sites Corporate sales leads generation To maintain a data base of enquiries generated Blog Creating , Social Book Marking , Forums Posting and Article Submissions. Brand Promotion and activity promotion Work in Social Networking Site , like Facebook , Linkedin etc. To send bulk Emails to potential clients Manage data base of existing and potential customers Business Listing and updates on various B2B Good Knowledge of Excel worksheets Good Knowledge of Photoshop , Corel and other graphic software Good Knowledge of English Generate Enquires and Follow up with B2B service providers First line email communication with Potential customers Drop files here October 15 , 2018 July 20 , 2018 July 19 , 2018 July 10 , 2018 June 25 , 2018 Are you sure you want to delete this file

Job Description:1.Work is of a straight shift / split shift. 2.Is required to do all production related to outlets and functions. This would, at some period, include work in the bakery to improve / maintain all around knowledge. 3.To ensure Mise-en-place is kept to standard and the quantity is in relation to volume of business. 4.Responsible for utilization of all materials used so as to reduces wastage and spoilage. 5.Is expected to work in a clean and hygienic manner. This would include the rotation and tidying of refrigerator and freezer items. 6.Undertakes all normal and ancillary duties associated with this department and accept variances to the above duties as and when required maintaining operational effectiveness. 7.To follow strictly all personal hygiene/grooming and Health Safety practices. 8.To adhere to all company policies relating to Kitchen Food Safety. 9.To attend all Hotels Training as requested by the management 10.To ensure that house rules are followed 11.To be aware of all emergency procedures 12.To conduct regular training within the department 13.To promote team work within the department ensure equality at workplace is maintained without sexual discrimination and harassment 14.To strictly adhere to the Hotels Policy on Confidentiality and Ethics. 16.To perform all other tasks as requested by management

Job Description:Food technologists plan the manufacture of food and drink products and can work in a wide range of settings, including kitchens, factories, laboratories and offices. Consequently, specific responsibilities vary greatly but may include:

Job Description:Experience in Sales of Turnkey Plants in food processing machinery is a must Experience in Capital Equipment sales. Maintain a data base of enquiries generated Write Proposals and send to customers Follow up with customers Follow up with B2B service

Job Description:Managing the products portfolio for end-users and industrial customers working closely with procurement, QA and production. Managing new product development from theoretical recipe to lab prototype and final product, Responsible for formula cost opt

Job Description:Reports to: Technical Director and parallel to Managing Director Purpose of the position To plan, formulate, administer, and coordinate various engineering programs designed to improve plant operating performance and reduce waste and delays in the manufacturing process, and implement other, similar engineering programs to achieve better quality and lower costs. Functional Roles and Responsibilities Ensure proper use of machines, tools and equipment appraises technological developments, investigating feasibility of new equipment and techniques, and prepares dependable cost estimates for changes in production methods Ensure maintenance of various engineering records and prepares reports to measure the effectiveness of existing facilities and methods for current and projected production schedules Keep up to date with current and developing trends in the manufacturing industry, at a national and international level. Determine training requirements and prepare training plans. Prepare and manage engineering budgets, forecasts and plans. Plan and coordinate activities involved in the maintenance and alteration of facilities and equipment, including the movement, installation, repair, and overhaul of machines, tools and plant equipment. Instruct, assist personnel and inspects work to ensure compliance with customer and engineering specifications as to dimensions, tolerance and materials used in company products. Adhere to and assist in monitoring spirit of the companys EEO philosophy. Ensure compliance with applicable laws and regulations issued by OSHA, NEMA and other government agencies. Establish, in liaison with the production manager, priorities of all maintenance activities through a work order procedure. Monitor completion of maintenance projects to ensure that safety and quality standards are met. Approve all requisitions relating to new and replacement parts, supplies, machinery and equipment for the maintenance department. Provide technical knowledge and expertise to solve problems of a mechanical, electrical or hydraulic/pneumatic nature. Participate in the development of new or improved products, recommends and specifies new materials and/or equipment and designs the process flow Periodically examines unit processes for updating techniques, quality and overall efficiency Supervise the design and development of machinery equipment and fixtures for production and quality assurance test equipment Manage, coordinate and control all aspects of engineering in order to meet agreed departmental objectives. Develop the maintenance strategy for a defined area in conjunction with the site engineer. Design new systems, equipment and processes for the introduction of new products or for the improvement of existing ones Identify areas for engineering and financial improvement and enable their inception whilst maintaining an appropriate level of availability and reliability of equipment. Ensure the safe and effective introduction of new equipment, capital expenditure and process improvement technologies. Undertake any other reasonable task as required. Position qualification Master in Engineering related discipline Holder of Bachelor of degree in Production Engineering/ mechanical Engineering , Mechatronics, Minimum 5 years working experience in a similar position in a food processing plant Good knowledge of computer application skills Knowledge of quality management systems and HACCP Progressive experience in a labor intensive fabrication and assembly operation Requires an expert understanding of maintenance and engineering processes and strategies Must have good knowledge of plant and machinery including boilers, generators, compressors, welding equipment, Vertical Form Fill Seal machinery, Frying and Auger filling equipment, Conveyors, boreholes and pumps, engines and motors, Switchgear and controls, Ventilation systems, Heaters, etc etc. Key competency Knowledge of a range of engineering functions and procedures A practical and logical approach to problem-solving Interpersonal, presentation and communication skills Team working and people management skills The ability to work well under pressure and take on new challenges Organization and time management skills Project management skills and the ability to work to tight deadlines Commercial awareness An awareness of health and safety issues.

Job Description:We are looking for passionate Food Technologists (&amp gt 5 Positions) with a degree in Food Technology and experience of working with food products for Inspecting and Auditing the Food Businesses. Qualification: Degree / Diploma in Food Technology, Dairy, Fisheries, Oil Technology, Biotechnology or Biochemistry or Agriculture or Veterinary Sciences or Biochemistry or Microbiology or Chemistry or Hotel Management or Catering technology from a recognized university Experience: 2+ Years with Minimum 10 Audits. Mandatory Skills: Minimum 2 years of work experience in Inspection / Auditing as a Third-Party Auditor in Food or Food Processing Industry. Should have successfully completed the Accredited Lead Auditor Course in Food Safety Management System. Should have knowledge of Food Safety Act and the rules and regulations made thereunder. Sector specific knowledge of hygienic and sanitary practices, processing techniques, hazards identification and analysis and control and knowledge of contaminants and allergens. Should have knowledge in preparation of Daily progress, Weekly progress and Monthly progress reports of civil activities. Ability to perform the Testing independently and interpret the results. Preference shall be given to candidates who have undergone Training for ISO 19011:2011. Duties Conduct food safety audit of Food Business Operator Verify the compliance by the Food Business Operator of the provisions of the Act and the rules and regulations made thereunder Conduct pre-commissioning inspection of newly established food business units. Maintain confidentiality in respect of commercial-in-confidence materials, which may include process and product formulation information, food safety programme information and audit outcomes Submit the audit report within five days of the conduct of food safety audit Carry out necessary follow-up action, including further audits, to verify if any corrective action has taken To remove any deficiency of such food safety program identified during the audit Maintain confidentiality of food safety audit Witness Procedures, Tests and Certify the results. Provide sufficient feedback to Lead Quality Auditor on the day to day quality issues. Carry out Stage-wise and final inspection/audits.

Job Description:Be part of senior core leadership team to ensure strategic goals are achieved. You will report directly to the Board. Must have experience in Manufacturing Industry (FMCG preferable): Position Description /Role: - Develop a comprehensive monthly Board Pack - Develop and implement dashboards, KPI, KRA and various Performance Measurement Matrix - Develop second line in finance department - Ensure complete financial and other compliance with all relevant legislation and taxation matters - Lead various Cost reduction, Profit improvement initiatives - Business partner to all other departments to support organizations objectives - Experience with large scale ERP implementations - Supervise preparation and analysis of monthly financial statements - Ensuring Monthly Stock statements are prepared and reconciled - Preparation of all type of loan /funding documents and manage banking relationships - Develop and implement various financial models including but not limited to cashflow forecasting, standard costing, 3 way modelling, what if scenarios for better decision making -Enhance contractual management framework from risk management perspective -Exposure of ABC costing analysis would be advantageous -Educate non-financial managers on their departmental performance and cost centre analysis

Job Description: Desirable Characteristics: Candidates who have completed Post graduation in Chemistry/Biochemistry/Life sciences Candidates having good analytical skills in chemical parameters related to food products Candidates having experience in handling high-tech Instruments like GC-MS/MS,ICP-OES and HPLC are desirable and preferable. Strong background in chemical laboratory analytical skills, ability to analyse samples independently. Scope of work: Sample preparation Analyzing food samples Data management Record keeping

Job Description:* Auto Cad Mobile Spaces and Paper Space Layout- 1 to 2yrs experience. * Auto Cad Plumbing and Electrical Structure -2D * Google sketch Up and V-Ray 1 to 2yrs experience. * Experience with site measurements and markings. * Kitchen / Wardrobe

Job Description: Desirable Characteristics: Candidates who have cleared junior food analyst exam in the relevant subject conducted by FSSAI will be given preference Candidates having good analytical skills in chemical parameters related to food products Strong background in chemical laboratory analytical skills, ability to analyse samples independently. Scope of work: Sample preparation Analyzing food samples Data management Record keeping

Job Description:Job Description - Will be responsible for Production, Quality as per HACCP / FAASI norms in Ready to Eat Food items like Pappad, Snacks, Chips, etc - Sound technical knowledge in Frying, Packing, Labeling and Audits - Will be responsible for New Product Development as per market needs - Maintain Documentation as required for Audits. - Good Leadership qualities in leading a team and conduct periodic orientation programs to the team - Ensure zero defects - Age below 40 years Candidate Profile &amp nbsp B.Tech / M.Tech (Food Technology) having 15 to 16 years experience in a reputed Ready to Eat Food Snacks Manufacturing Industry as Technical in charge NOTE : THIS POSITION IS URGENT AND HENCE SELECTED CANDIDATE SHOULD BE IN A POSITION TO JOIN AT SHORT NOTICE CANDIDATE WHO HAVE EXPERIENCE IN FOOD INDUSTRY AND QUALIFYING ABOVE SPECIFICATIONS AND HAVE SUFFICIENT EXPERIENCE IN READY TO EAT SNACKS / PAPAD / CHIPS INDUSTRIES&amp nbsp ONLY REQUESTED TO SEND DETAILED CV IMMEDIATELY

Job Description:Dear candidates, We have urgent requirement for the post of Interior Designer. Qualification: Any graduate Location: Pune

Job Description:Responsibilities : - Perform interior design assignments that include client interaction, conceptual design, schematic design, design development, space planning and construction documentation

Job Description:Sharp Dynamic Male/female Interior Designer, Having minimum experience of 3years. Knowledge of Drawing Drafting, Preparing BOQ quote, quote comparison, costing, co-ordination with site supervisors Vendors etc.. Good grasping power , have good communication skills technical skills.

Job Description:Require female candidate with pleasing personality and execellent communication skills for 2D, Auto-Cad, planning and execution, project handling, client meeting, material selection for interior designing

Job Description:Co-ordination between End user Dept. (Local Engg. at Factory) and Central Purchase at HO Factory level filtration / evaluation of Engg. items before coming to Central Purchase Need for competent staff for smooth operations and factory procurement functions Required trained manpower to drive the various initiatives initiated from Central Purchase Engineering background person will understand the technical easily and co-ordination will be better Co-ordination between Cross functional teams will become easy from HO to factory. Developing second line team for improvement of current systems and process New ideas, Excellent Analytical and critical thinking for progress of department and Company at large Handling Vendor Management to develop local vendor management New Product development in Engg items for cost effectiveness (COGP)

Job Description:Food Technologist Manager -Jejuri plant FMCG industry &quot Food technologists plan the manufacture of food and drink products and can work in a wide range of settings, including kitchens, factories, laboratories and offices. Consequently, specific responsibilities vary greatly but may include: Modifying existing products and processes and developing new ones Checking and improving safety and quality control procedures in your own and suppliers factories, from the raw material stage through to the finished product Researching current consumer markets and latest technologies to develop new product concepts Selecting raw materials and other ingredients from suppliers Preparing product costings based on raw materials and manufacturing costs to ensure profitable products Auditing suppliers or managing internal audits Coordinating launches of new products or running trials alongside or together with product development Dealing with any customer complaint investigations or product issues Compiling, checking and approving product specifications and labeling Undertaking long-term projects with other departments, e.g. reducing waste by improving efficiency Working on packaging innovation and technology. Applies scientific and engineering principles in research, development, production technology, quality control, packaging, processing, and utilization of foods: Conducts basic research, and new product research and development of foods. Develops new and improved methods and systems for food processing, production, quality control, packaging, and distribution. Studies methods to improve quality of foods, such as flavor, color, texture, nutritional value, convenience, or physical, chemical, and microbiological composition of foods.&quot

Job Description:Assistant Production Manager is responsible for: 1.Ensuring the production targets and quality objectives are achieved. 2.Research and Development of new variants of Mayonnaise and formulations from laboratory stage to commercial production 3.Understanding consumer requirements and trends by working with the Customer Business Development team and meeting end consumers. 4.Ensuring compliance with all legal requirements. 5.Continuous improvement of the Quality Management System. 6.Building, Leading and Enabling the team of Production Executive(s), Production Supervisor(s) and Packing Supervisor (s). 7.Development of standards and specifications for all Raw material and packing material and assisting the purchase team in procurement of the same (If required).

Job Description:*Conduct market research to identify selling possibilities and evaluate customer needs for the Modular Office Furniture. *Actively seek out new sales opportunities through cold calling, networking and social media

Job Description:Openings for Interior Designers having 2 to 4 yrs of experience in Interior Company, with good Revit knowledge, Excellent Architectural Design skills, creative skills in Interior Designing.

Job Description:Roles and Responsibilities : Assist the Design Architect by creating detailed AutoCAD drawing sets. Research and Source materials specifications. Manage materials library. Create 3D models renderings. Efficient knowledge in following softwares&amp nbsp : AutoCAD Sketchup Photoshop MS Office Efficient in the following sofwares is a plus : Revit 3ds Max V-ray

Job Description:We have an opening for the position of Plant Head @ Bangalore Location, Interested candidates kindly share your profiles to [email protected] or [email protected] Job Description: Ensure to achieve all production in line with the market/customer requirement. Ensure timely dispatch of finished goods in line with the indents and at schedule time. Ensure Budgetary Controls on all the cost parameters. Ensure Safety and Discipline Good House-keeping and cleanliness Implementation of guidelines for energy, consumables, Ingredients, manpower cost reduction etc., Minimizing the stocks spares consumption Effective utilization of manpower. Statutory Compliance in the FSSAI, Halal, Packaging, Label, Legal Metrology, ISO etc,. Ensure maintenance of all records, sending MIS in time and attending to Internal Audit observations. Implementation of guidelines as per ISO practices. Material balancing unit wise. Ensuring planning implementation of preventive productive maintenance and follow lubrication schedules meticulously. Peoples Performance Management (PMS). Development of new products / variants / SKU Evaluation of Common Operational Procedures (COPs) and initiate measures to take up reduction in COP. Strategize and facilitate continuous improvement projects / activities. Manage plant employees and improve their morale ensure safe working conditions Manage production to meet monthly sales plan Will be responsible for Production, Quality as per HACCP / FAASI norms in Ready to Eat Food items breakfast cereals Will be responsible for New Product Development as per market needs Sound technical knowledge in Plant Production, Packing and Labeling Good Leadership qualities in leading a team and conduct periodic orientation programs to the team Ensure zero defects Strategize and facilitate continuous improvement projects / activities Responsible, Arrangements Planning of Vehicles/ Transportation for material movements (both incoming outgoing materials). Co-ordination with 3rd parties for RM (Raw Materials), PM (Packing Materials) FG (Finished Goods). Control Over RM PM Consumption at In-House. Responsible for Export Dispatches. New Vendor finalisation price negotiation Millet Sourcing Packing Planning of RM PM Coordination with Purchase Store Personnel. Cost Saving Project Help in New Product Developments. Has to take additional responsibilities whenever required or direct by the HOD/ Management. Candidate Profile B.Tech / M.Tech (Food Technology) having 15+ years experience in a reputed Food processing, Breakfast cereals, Ready to Eat Food Manufacturing Industry as Plant Head CTC : Rs.15 to Rs.20 lacs per annum Age : Below 45 Years NOTE : THIS POSITION IS URGENT AND HENCE SELECTED CANDIDATE SHOULD BE IN A POSITION TO JOIN AT SHORT NOTICE CANDIDATE WHO HAVE EXPERIENCE IN FOOD INDUSTRY AND QUALIFYING ABOVE SPECIFICATIONS ONLY REQUESTED TO SEND DETAILED CV IMMEDIATELY

Job Description:Develop business strategies to raise our customers pool, expand store traffic and optimize profitability Meet sales goals by training, motivating, mentoring and providing feedback to sales staff Ensure high levels of customers satisfaction

Job Description:Responsible for the project coordination&amp delivery of the projects. Filling up all order forms&amp apply them as per show time lines. Coordinating with project support team in other offices globally&amp make sure the availability as per time . US VISA MUST.

Job Description:Responsibilities : - Perform interior design assignments that include client interaction, conceptual design, schematic design, design development, space planning and construction documentation

Job Description:JOB ROLE AND RESPONSIBILITIES: We are looking for Interior Designers with immense knowledge of AUTOCAD. The candidate is also required to make detailed interior drawings. Build a robust system for efficient effective project delivery Develop a pool of competent Designers to ensure quality project delivery Ensure quality design documentation Understand deliver client expectations Error free design reduce rework

Job Description:Required Female Interior Designer with 1 year experience , Autocad knowledge

Job Description:Require a fresher female candidate for marketing purpose in an interior designing firm with pleasant personality &amp excellent comm. In-house client meeting, maintain follow ups with existing clients, to call new customers informing about our service

Job Description:Meeting with clients and other tradespeople such as architects or builders to discuss the needs of the client. Should have exposure on Corporate, Hospitality and Healthcare

Job Description:Responsibilities : - Perform interior design assignments that include client interaction, conceptual design, schematic design, design development, space planning and construction documentation

Job Description:Urgent requirement for an Architect Interior Designer with B.Arch and 3/4 years experience in handling end to end projects. Must be technically sound along with excellent drawing skills and ability to showcase skills. Must be able to put clients concept on paper and manage the execution. Experience in Real Estate or Architectural consultancy would be preferred. NOTE: Opportunity only for Bangalore resident!

Job Description:3 to 5 years of experience in Faculty profile (Interior Designer) Having knowledge of AutoCad and 3D Max Graduate in B.Arch or Bachelors in Design

Job Description:Candidate from Architect background. Attending customer. Making designes as per Customer Requirements. Taking care of Entire Design and Build of Residential Project Coordination with Site Supervisors and Vendors. candidate who are willing to work or stay near by Matunga western line.

Job Description:Urgently required Furniture &amp Interior Design Head for Kuwait Location. Candidate Must Have 10+ Years of Experience in Interior &amp Furniture projects and should able to lead a team of designers &amp draughtsmans

Job Description:1.Project Management 2.Service system management 3.Vendor / Supplier development for site jobs 4.Supervisor and carpenter training Validate all order details with respect to site conditions Prepare project plans for each order. To monitor pro

Job Description:Job Description&amp nbsp Urgent Opening for the position of Interior Designer cum Site Execution in Mumbai.&amp nbsp Job Position:- Luxury - Site Execution Location:- Dadar, Mumbai (Head Office) Job Description: Experience 5-8 years If interested kindly share your CV on [email protected] or Call on 9653489930&amp nbsp Regards, Shruti Kadam 9653489930

Job Description:Set costs and project fees according to budget * Research and decide on materials and products sourcing * Produce &quot sample&quot and &quot mood products&quot * Supervise work progress

Job Description:Sales volumes for Interior Work Responsible for generating sales with New customers New Client Acquisition Revenue Generation through Sale Candidate should have good contact with builders &amp architects Acquire sale of Turnkey Interior Fit-out project

Job Description:ID from a reputed firm with 5-8 yrs work exp. On large scale projects like Retail Hotel Residential,Townships &amp Mixed Use.Fully understand functional&amp technical design details&amp responsible for designing within a project &amp ensure the quality output.